National School Lunch Program & Meal Services
Breakfast and lunch are available to students as part of the National School Lunch Program. Daily meals are provided by the Boys & Girls Club and meet federal nutrition requirements. Students will not be denied access to food.
Learn more about the benefits of school breakfasts in giving students nutrition that supports their growth and learning by clicking here.
Meal Prices & Fund Management
Guardians will be required to maintain meal funds in this portal throughout the school year and can continue to load funds as needed. As balances become low or negative, the Front Office will notify families and attempt to collect payment as needed. Funds will rollover from year to year.
| REDUCED | PAID | ADULT | |
| BREAKFAST | $0.30 | $2.00 | $3.00 |
| LUNCH | $0.40 | $3.00 | $4.70 |
About Free & Reduced Meals
Free and reduced lunch forms are at the link provided or available at the office. Eligibility for free or reduced meals is determined annually based on combined household income and Federal Income Eligibility Guidelines.
We encourage all families to complete these forms even if not participating in the meal program. Families may meet certain requirements to be eligible for state benefits that can only be identified by completing a Free & reduced Lunch form.
Food Allergies
Students with food allergies can submit an allergy form. This form must be submitted and signed by a doctor to be accommodated. Allergy forms are also available in the office.
Lunch from Home
Students are welcome to bring lunch from home. There is not a refrigerator or microwave available for student use.
Variance in Menus
Due to supply chain shortages, menus may change on short notice.
Snack Donations & Celebrations
If families are interested in donating snacks, please consider the following items that follow Smart Snack USDA regulations: APS suggested Smart Snack list
Fresh Fruit & Vegetables Program (FFVP)
in partnership with the Boys & Girls Club Mosley Center
In partnership with the Boys & Girls Club we are excited to share that in the 2023-24 school year we received a grant from the Fresh Fruit and Vegetables Program (FFVP). This free program will provide all Future engineers with healthy afternoon snacks twice per week on Tuesdays and Thursdays, starting the week of September 5, 2023.
This exciting program gives engineers more opportunities to eat healthy food and introduces them to new, interesting fruit and vegetables they may not have otherwise tried. More information about the program can be found here.
Summer Food Service Program (SFSP)
provided by the Boys & Girls Club Mosley Center
The Boys & Girls Club provides free breakfast, lunch and dinner for children 1-18 over the summer at the Boys & Girls Club. SFSP meal services do not allow any food to leave the service area and all items must be eaten on site.
| MEAL TIMES & LOCATIONS | ||
| Breakfast | 8:00 AM – 9:00 AM | Mosley Center Cafeteria |
| Lunch | 11:00 AM – 12:30 PM | Riverfront Park |
| Supper | 3:30 PM – 4:30 PM | Mosley Center Cafeteria |
There are other locations that offer free meals for families. More information about a daily event hosted at Ann Morrison can be found here.
More summer meal resources can be found here.
Non-Discrimination Statement: This explains what to do if you believe you have been treated unfairly.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
